Ingredients
- 170 g d'huile d'olive vierge extra
- 15 g de persil frais
- 1 citron
- 4 gousses d'ail
- 1 brin de romarin frais
- 1 c. à thé de thym frais
- 1 c. à thé d’origan séché
- 60 g de vinaigre de vin rouge
- 1 c. à thé de sel
- ½ c. à thé de sucre
- ½ c. à thé de poivre noir moulu
- 1 c. à thé de piments
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