Ingredients
- 50 g Himbeeressig
- ¾ TL Senf, mittelscharf
- 100 g Rapsöl
- ¾ TL Salz
- 3 Prisen Pfeffer aus der Mühle
- 2 TL Honig
- 1 Schalotte
- 1 Frühlingszwiebel
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