Blackened Cajun grilled salmon steaks with bloody Mary salsa salad – Food & Home Magazine
Blackened Cajun grilled salmon steaks with bloody Mary salsa salad is a spicy and flavourful twist on your standard seafood dish.
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Ingredients
- 4 sticks celery, finely diced
- 1 red chilli, seeded and finely chopped
- 100g spring onions, finely sliced
- 200g cherry tomatoes, halved
- 140g thin green beans, blanched
- 12 green olives, pitted
- sea salt
- freshly ground black pepper
- 30ml (2 tbsp) vodka, optional
- 5ml (1 tsp) sugar, if using the vodka
- 4 x 150g salmon fillets
- 60ml (¼ cup) Cajun spice
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