Cajun-Blackened Salmon With Crunchy Green Slaw

Name: Cajun-Blackened Salmon With Crunchy Green Slaw
Total time: 25 min
Ingredients: 2 skinless fillets salmon; 3-4 tsp Cajun spice mix (or mix equal quantities smoked paprika, garlic salt, dried thyme and black pepper); butter; 1/4 small white cabbage shredded; 1/2 green pepper thinly sliced; 1/2 small red onion sliced; 2 sticks celery finely sliced; 2 tsp cider vinegar or white wine vinegar; 1 tbsp mayonnaise

www.olivemagazine.com

Cajun-blackened salmon gives the dish a smoky and spicy flavour. Serve with our homemade crunchy green slaw and you have a quick and healthy midweek meal

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Ingredients

2 skinless fillets salmon
3-4 tsp Cajun spice mix (or mix equal quantities smoked paprika, garlic salt, dried thyme and black pepper)
butter
1/4 small white cabbage shredded
1/2 green pepper thinly sliced
1/2 small red onion sliced
2 sticks celery finely sliced
2 tsp cider vinegar or white wine vinegar
1 tbsp mayonnaise