Korean Chicken Bowl | Schnucks

Ingredients

• 1.5 cups brown rice, cooked
• 1 (10.8 oz.) Schnucks Steamin’ Easy broccoli florets, cooked
• 2 tsp. sesame oil
• 2 garlic cloves, grated
• 1/2 cup Asian pear, peeled and grated
• 1 tbsp. low-sodium soy sauce
• 1/4 tsp. ground ginger
• 1/4 tsp. Schnucks red pepper flakes
• 1 (16 oz.) package Kevin’s Korean BBQ-style chicken
• 4 soft-boiled eggs, halved
• 1/2 cup Bolthouse Farms Matchstix carrots
• 1/2 cup kimchi
• 1 sliced green onion