Korean Chicken Bowl | Schnucks
Looking for a quick and easy lunch recipe? Try this tasty Korean Chicken Bowl that takes less than 15 minutes to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Ingredients
- 1 1/2 cups brown rice, cooked
- 1 (10.8 oz.) Schnucks Steamin’ Easy broccoli florets, cooked
- 2 tsp. sesame oil
- 2 garlic cloves, grated
- 1/2 cup Asian pear, peeled and grated
- 1 tbsp. low-sodium soy sauce
- 1/4 tsp. ground ginger
- 1/4 tsp. Schnucks red pepper flakes
- 1 (16 oz.) package Kevin’s Korean BBQ-style chicken
- 4 soft-boiled eggs, halved
- 1/2 cup Bolthouse Farms Matchstix carrots
- 1/2 cup kimchi
- 1 sliced green onion
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