Delicious Skillet Korean Chicken Bowl in 30 Minutes

Ingredients

• 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons vegetable oil (30ml)
• 1 teaspoon garlic, minced (5g)
• 1 teaspoon ginger, minced (5g)
• 2 tablespoons gochujang (Korean chili paste) (30g)
• 2 tablespoons soy sauce (30ml)
• 1 tablespoon honey (15g)
• 1 cup (150g) bell peppers, sliced (any color)
• 1 cup (150g) shredded carrots
• 1 cup (150g) snap peas
• 2 green onions, sliced (optional for garnish)
• 2 cups cooked rice (white or brown) (300g)
• 2 tablespoons sesame seeds (30g)