Five Bean Ribollita Soup

Name: Five Bean Ribollita Soup
Total time: 110 min
Ingredients: 1 cup McKenzie's Five Bean Mix; 1/3 cup olive oil, plus extra for drizzling; 1 large onion, chopped; 3 medium carrots, chopped; 2 celery sticks, chopped; 2 tsp salt; 8 garlic cloves, crushed; 800g can crushed tomatoes; 1l vegetable stock; 3/4 tsp crushed chilli flakes (optional); 1 large bunch Tuscan kale, leaves stripped from the stems and cut into 3cm strips; to taste, McKenzie's Australian Natural Sea Salt Large Grinder; to taste, McKenzie's Whole Black Peppercorn Large Grinder; 1/2 loaf crusty bread (torn into bite-sized chunks)

www.mckenziesfoods.com.au

Try our easy to follow, homemade Five Bean Ribollita Soup recipe, using quality ingredients from McKenzie’s Foods.

View full recipe on www.mckenziesfoods.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.

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Ingredients

1 cup McKenzie's Five Bean Mix
1/3 cup olive oil, plus extra for drizzling
1 large onion, chopped
3 medium carrots, chopped
2 celery sticks, chopped
2 tsp salt
8 garlic cloves, crushed
800g can crushed tomatoes
1l vegetable stock
3/4 tsp crushed chilli flakes (optional)
1 large bunch Tuscan kale, leaves stripped from the stems and cut into 3cm strips
to taste, McKenzie's Australian Natural Sea Salt Large Grinder
to taste, McKenzie's Whole Black Peppercorn Large Grinder
1/2 loaf crusty bread (torn into bite-sized chunks)