Five Bean Chilli Con Carne
Try our easy to follow, homemade Five Bean Chilli Con Carne recipe, using quality ingredients from McKenzie’s Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.
Cooking tools:
- Pepper mill
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- 1 1/2 cups McKenzie's Five Bean Mix
- 2 tbs oil
- 1 large onion, chopped
- 1 red capsicum, chopped
- 4 garlic cloves, crushed
- 500g lean minced beef
- 1 tsp chilli powder (or to taste)
- 1 tsp paprika
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 beef stock cube, dissolved in one cup of hot water
- 1 cup corn kernels
- 400g can chopped tomatoes
- 3 tbs tomato paste
- 1 tsp brown sugar
- To taste, McKenzie's Australian Natural Sea Salt
- To taste, McKenzie's Whole Black Peppercorn
- Fresh coriander, to serve
- Red and green chilli slices, to serve
- Toasted ciabatta bread to serve (optional)
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