Salmon with olives

Ingredients

• 4 six-ounce portions of salmon
• 1/2 cup pitted and chopped Queen olives
• 2 cups precooked lentils
• 1/2 cup chicken stock, preferably home made
• 1/4 cup minced shallots
• 1/4 minced carrots
• 1/4 cup minced leeks
• 1/2 cup finely diced bacon
• 1/8 cup minced chives
• 1 lemon
• Olive oil
• Salt and pepper