PAPA LESTER SPAGHETTI SAUCE

PAPA LESTER SPAGHETTI SAUCE

www.cook-books.com

| 3 lb. ground chuck beef 1/2 c. vegetable oil 3 gloves garlic, crushed 3 bell peppers, chopped 3 large onions, chopped 3 tsp. salt 3 tsp. paprika 1 tsp.

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Cooking tools:

  • Blender
  • Skillet
  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Mixing bowl
  • Measuring spoon
  • Measuring cup

Ingredients

  • 3 lb. ground chuck beef
  • 1/2 c. vegetable oil
  • 3 gloves garlic, crushed
  • 3 bell peppers, chopped
  • 3 large onions, chopped
  • 3 tsp. salt
  • 3 tsp. paprika
  • 1 tsp. celery salt
  • 1 tsp. garlic salt
  • 1 tsp. chili powder
  • 2 Tbsp. Worcestershire sauce
  • 3 Tbsp. A-1 sauce
  • 3 Tbsp. chili sauce
  • 3 small cans tomato sauce
  • 3 small cans tomato paste
  • 3 c. boiling water

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