PEPPER STEAK
| 2 lb. chuck or round steak, sliced thin 4 Tbsp. shortening 1/4 c. chopped onion 1 small minced clove garlic 1 1/3 oz. beef soup base 1 qt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 2 lb. chuck or round steak, sliced thin
- 4 Tbsp. shortening
- 1/4 c. chopped onion
- 1 small minced clove garlic
- 1 1/3 oz. beef soup base
- 1 qt. hot water
- 2 1/2 Tbsp. soy sauce
- 2 tsp. brown sugar
- 1 tsp. ginger
- 1 lb. green pepper, cut in large pieces
- 2 oz. water
- 1 oz. cornstarch
- 2 fresh tomatoes, cut in eighths
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