Korean Fried Cauliflower Rice Recipe | olivemagazine

Ingredients

• 1 cauliflower roughly chopped
• 1 tsp sesame oil
• 200g pack stir-fry baby vegetables
• 100g frozen peas
• 2 tbsp vegetable oil
• 4 eggs
• a small bunch coriander chopped
• 2 spring onions finely chopped
• 1 lime wedged to serve
• sriracha to serve
• 1 tbsp gochujang
• 1 tbsp tamari soy sauce
• 1 tbsp rice wine vinegar
• 1 clove garlic crushed
• 1/2 a thumb-sized piece ginger grated