Cauliflower Kimchi Fried Rice Recipe - Food.com

Ingredients

• 3 tablespoons kimchi juice
• 2 tablespoons tamari
• 2 teaspoons sesame oil
• 2 teaspoons hot sauce (Cholula, Tabasco or Frank's Red Hot) (optional)
• 1 lb skirt steak, cut into 5-inch pieces
• 2 teaspoons kosher salt, plus more to taste
• 1/2 teaspoon ground black pepper, plus more to taste
• 1 tablespoon olive oil
• 1 tablespoon ghee, plus 2 teaspoons
• 1 small yellow onion, chopped
• 1 1/2 cups fermented korean cabbage, chopped (kimchi)
• 2 1/2 cups cauliflower rice
• 4 cups curly kale, roughly chopped
• 4 large eggs
• 1 pinch chili, flake
• 1/4 cup chopped scallion
• 1 lime, cut into wedges