Spicy Cranberry Sauce Recipe
Perfect for a Tex-Mex style Thanksgiving celebration, the pepper-jelly in this recipe pairs well with grilled or spicy turkey entrees.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Microplane
- Peeler
- Mixing bowl
- Colander
Ingredients
- 1 1/2 cups water
- 1 bag (12 oz) fresh or frozen (thawed) cranberries (3 cups)
- 1 Granny Smith apple, peeled, chopped
- 1 cup sugar
- 1 tablespoon grated orange peel
- 1/4 cup orange juice
- 1/2 cup hot pepper jelly
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