Scottish well-fired rolls - Kitchen by Anna K
Famous, crusty, Scottish well-fired rolls. You need to try this classic Scottish recipe for these messy and wonderful rolls. With bacon, of course!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenbyannak.com.
Ingredients
- 680 g bread flour
- 450 ml water
- 40 g butter
- 2 tsp sugar
- 7 gr yeast
- 1 tsp salt
- 30 gr rice flour
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