Scottish Morning Rolls Recipe - Food.com
Scottish Morning Rolls are called Baps in some parts of Scotland. They are best served warm, as soon as they come out of the oven. Favorited by many f
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Ingredients
- 450 g unbleached plain white flour, plus extra for dusting
- 2 teaspoons salt
- 20 g fresh yeast
- 150 ml milk, lukewarm
- 150 ml water, lukewarm
- 30 ml milk, for glazing
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