Morning Rolls - Baking with Granny®
The only traditional Scottish recipe you'll ever need for a batch of freshly baked, fool-proof Scotch Morning Rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Ingredients
- 500 g Strong White Flour (plus extra for dusting)
- 30 g Lard or Vegetable Shortening
- 7 g Easy Bake Instant Yeast (one sachet)
- 2 tsp Salt
- 1 tsp Sugar
- 100 ml Milk
- 200 ml Water
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