Zucchini, Butter Bean and Parmesan Soup
Feeling low on the leafy green stuff? Well, here's some liquid goodness to ramp up your daily veg intake. This soup gets its virtuous green hue from zucchini and spinach, but it's also plumped up...
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Ingredients
- 2 spring onions
- 1 zucchini
- 1 vegetable stock cube
- 400g can butter beans
- 60g baby spinach leaves
- 25g shaved parmesan
- 1 garlic bread
- ½ lemon *
- 25g butter
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