Bean & basil soup
Butter beans are also known as lima beans; you can use cannellini or similar white beans. Note
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Ingredients
- 1 tablespoon extra virgin olive oil
- 1 brown onion, chopped finely
- 3 cloves garlic, crushed
- 1 litre (4 cups) vegetable stock
- 1 cup (250ml) water
- 800 grams canned butter beans, rinsed, drained
- 250 grams green beans, halved
- 2 zucchini, halved lengthways, sliced thickly crossways
- 1/2 cup (40g) shaved parmesan
- 2 tablespoons basil pesto
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