Stashcook | Duck pancakes with pickled carrot salad

Stashcook | Duck pancakes with pickled carrot salad

stashcook.com

Pick up duck breasts, hoisin sauce and Chinese pancakes for this shortcut supper recipe. A simple take on a popular Chinese dish. Want to try making the real thing for Chinese New Year? Here’s our...

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Ingredients

  • 175g Gressingham duck mini fillets, from https://www.waitrose.com/ecom/products/gressingham-duck-breast-mini-fillets/558256-229869-229870Waitrose, or similar
  • 2 tbsp hoisin sauce
  • 10 https://www.waitrose.com/ecom/products/waitrose-chinese-10-chinese-inspired-pancakes/748538-106466-106467Waitrose Wafer Thin Soft Chinese Pancakes, or similar
  • 4 small or 2 medium carrots
  • Bunch fresh coriander
  • 1 red chilli
  • 3 tbsp rice vinegar
  • 1 tbsp caster sugar
  • 1 tbsp toasted sesame oil
  • Spring onions and cucumber

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