Crispy Chinese-style duck pancakes - Rest Less
Tired of typical pork, beef, and chicken options? Why not make dinner time more exciting by trying these luxurious, crispy Chinese-style duck pancakes, served with plum sauce, sesame wedges, and...
Ingredients
- 6 plain taco tortillas
- 1 tbsp roasted white sesame seeds
- 2 confit duck legs
- 100g radishes
- 450g potatoes
- 1 tbsp of honey
- 2 tsp Chinese five spice mix
- 2 plums
- 64g of hoisin sauce
- 15ml rice vinegar
- ½ a cucumber
- 2 tbsp of water for the sauce
- 1 tsp of sugar for the pickle
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