State Buildings | Croissant & Chocolate Bread Butter Pudding - Recipe - State Buildings
Layer the croissants in the tray, scattering chocolate between the layers. Reserve a handful of chocolate for topping.
Ingredients
- 6 eggs
- 2 tins condensed milk
- 2 cups pouring cream
- 50g melted butter
- 12 croissants, sliced into rustic pieces
- 100g dark chocolate, roughly chopped
- 2 tsp cinnamon
- Pinch of nutmeg
- Pinch of allspice
- 1 tsp vanilla paste
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