Roasted Sheet-Pan Salmon with Grapefruit and Asparagus -

Ingredients

• 4 salmon fillets (1½ pounds total)
• 1/4 cups compatible berry or citrus vinaigrette
• 3/4 tsp coarse salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp extra-virgin olive oil
• 1 lb asparagus, woody ends trimmed
• 1 pink or ruby red grapefruit, ends trimmed and thinly sliced