Roasted Sheet-Pan Salmon with Grapefruit and Asparagus -
Try this Roasted Sheet-Pan Salmon with Grapefruit and Asparagus for a restaurant-level Whole30 meal without a lot of time in the kitchen!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whole30.com.
Ingredients
- 4 salmon fillets (1½ pounds total)
- 1/4 cups compatible berry or citrus vinaigrette
- 3/4 tsp coarse salt
- 1/2 tsp freshly ground black pepper
- 1 tbsp extra-virgin olive oil
- 1 lb asparagus, woody ends trimmed
- 1 pink or ruby red grapefruit, ends trimmed and thinly sliced
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