The Triple Pork Recipe | George Foreman
Bring on the meat sweats. This Triple Pork or The Three Big Piggies is piled high with all of your favorites.
Ingredients
- 1 2lb. Pork Tenderloin, trimmed of silver skin
- 1 cup "Zesty" Mustard
- ½ pound honey maple ham, sliced very thin
- 12 slices peppered bacon
- 8 Slices Sharp Swiss
- 1 Bag Pre-Shredded Slaw Kit with Dressing Included
- 8 Slices Thick Italian Bread
- Olive oil
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