Lobster Stew with Vegetables | PBS Food

Lobster Stew with Vegetables | PBS Food

dipsy.pbs.org

by Chef Jean Soulard Lobster stew with turnips, carrots and zucchini garnished with fresh chervil.

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Ingredients

  • 2 lobsters
  • ¼ cup turnips
  • ¼ cup carrots
  • ¼ cup zucchini
  • ½ cup white leeks
  • 2 ounces shallots
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • ¼ pint heavy cream
  • Chervil chopped
  • Salt
  • Pepper

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