Flaky Parmesan Crusted Cod Recipe: A Golden Seafood Delight - The Pass and Provisions
Flavorful parmesan crusted cod brings oceanic delight to your dinner table. A remarkable recipe transforms simple fish into a gourmet masterpiece worth trying tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 4 cod fillets (about 6 ounces/170 grams each)
- ½ cup (50 grams) grated Parmesan cheese
- ¼ cup (30 grams) breadcrumbs (panko or regular)
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried parsley (optional)
- Salt and freshly ground black pepper to taste
- 2 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- Lemon wedges (for serving)
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