Crispy Parmesan Crusted Cod – Cooking With Laura
Crispy Parmesan Crusted Cod marries golden Parmesan and panko for an irresistible crunch while keeping the cod tender and flaky. …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithlaura.com.
Ingredients
- 4 fillets cod (6 ounces each)
- 1 cup grated Parmesan cheese
- ½ cup panko breadcrumbs
- ½ cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons vegetable oil
- Lemon wedges for serving
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