Vegetable Broth
This vegetable broth, known as a go-to comfort food, has a slightly thick consistency due to the vegetables used, which also give it a rich color and full flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellfinity.in.
Cooking tools:
- Fine-mesh sieve
- Mason jar
- Stockpot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Pot lid
- Colander
- Refrigerator
Ingredients
- Coconut oil – 1 tbsp
- Onion – 1 medium
- Garlic – 4 cloves
- Celery – 4 stalks
- Rock salt – 1-2 tsp
- Black pepper – 1-2 tsp
- Water – 9-10 cups
- Chopped green veggies (carrot, capsicum) – 1 cup
- Chopped fresh Parsley – ½ cup
- Fresh Thyme – as per taste
- Fresh Rosemary – as per taste
- Bay leaves – 2 whole
- Nutritional Yeast – 3-4 tbsp
- Tomatoes – 6-7 pieces
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