Slow-Cooker All-Purpose Vegetable Broth
Vegetable broth is essential to full-flavored vegetarian cooking, enhancing meat-free dishes with clean vegetal flavor.
Keywords
- Vegetables
- Slow Cooker
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Slow cooker
- Fine-mesh strainer
- Skillet
- Stove
- Measuring cup
- Wooden spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 teaspoons canola oil
- 3 onions, chopped
- 4 scallions, chopped
- 2 carrots, peeled and chopped
- 2 celery ribs, chopped
- 15 garlic cloves, peeled and smashed
- 3 quarts water
- 1/2 head cauliflower (1 pound), cored and cut into 1-inch florets
- 1 tomato, cored and chopped
- 8 fresh thyme sprigs
- 1/2 teaspoon Salt
- 1 teaspoon black peppercorns
- 3 bay leaves
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