Raspberry Rose Panna Cotta - Edible Santa Barbara and Wine Country
Raspberry Rose Panna Cotta is a silky dessert infused with rose water and topped with sweet-tart raspberries. Perfect for any occasion.
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Cooking tools:
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Plastic wrap
- Refrigerator
- Thin knife
- Dessert plate
- Saute pan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 teaspoon vegetable oil
- 1/2 cup milk
- 1/4 ounce powdered gelatin
- 3 cups cream
- 1 tablespoon rose water
- 1 tablespoon honey
- 2 tablespoons sugar
- 1/4 cup crème fraiche
- 1 tablespoon butter
- 2 teaspoons sugar
- 1 teaspoon rose water
- 6 ounces raspberries
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