How To Make Panna Cotta With Raspberries Sauce
Panna Cotta With Raspberries sauce is a perfect spoon dessert for summer. Try this lovely, super delicious Italian dessert.
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Cooking tools:
- Fine-mesh sieve
- Blender
- Ramekin
- Saucepan
- Stove
- Microwave
- Refrigerator
- Glass
- Plate
- Mixing bowl
- Spoon
- Pot
Ingredients
- 500 ml of Double cream
- 100 grams (3.5oz) of powdered sugar
- 2 tbsp Gelatine
- 100 ml of milk
- 100 grams (3.5oz) of Fresh raspberries
- Powder sugar to taste
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