Vanilla-Raspberry Panna Cotta Recipe
Cap off an Italian meal with these mini cups of silky custard, topped with honey and raspberries. They're easy to make and delightful to serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Ramekin
- Stove
- Refrigerator
Ingredients
- 1 teaspoon unflavored gelatin
- 1 tablespoon cold water
- 2/3 cup whipping cream
- 2/3 cup milk
- 1/3 cup sugar
- 1/2 teaspoon vanilla
- 1 1/3 cups fresh raspberries
- 2 tablespoons honey
- Fresh mint sprigs
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