Sourdough English Muffins | Umami

Name: Sourdough English Muffins | Umami
Ingredients: 2 tablespoons (25g) granulated sugar; 2 cups (454g) water warm (110°F-115°F); 1 tablespoon active dry yeast or instant yeast; 1 cup (227g) sourdough starter ripe (fed) or discard; ripe will give you a more vigorous rise; 7 cups (840g) King Arthur Unbleached All-Purpose Flour; 1/2 cup (56g) King Arthur Baker's Special Dry Milk or nonfat dry milk; 4 tablespoons (57g) butter at room temperature; 1 tablespoon (18g) table salt; 1/4 teaspoon citric acid (sour salt) optional; for enhanced sour flavor; King Arthur Semolina Flour or yellow cornmeal for coating

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Sourdough English Muffins

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Ingredients

2 tablespoons (25g) granulated sugar
2 cups (454g) water warm (110°F-115°F)
1 tablespoon active dry yeast or instant yeast
1 cup (227g) sourdough starter ripe (fed) or discard; ripe will give you a more vigorous rise
7 cups (840g) King Arthur Unbleached All-Purpose Flour
1/2 cup (56g) King Arthur Baker's Special Dry Milk or nonfat dry milk
4 tablespoons (57g) butter at room temperature
1 tablespoon (18g) table salt
1/4 teaspoon citric acid (sour salt) optional; for enhanced sour flavor
King Arthur Semolina Flour or yellow cornmeal for coating