Lemon Rasam - Chef In You
Indulge in the zesty flavors of Lemon Rasam, a South Indian spiced broth perfect for your meal. Quick and easy, serves 3 in under 30 minutes. Try it now! 🍋💥
Ingredients
- 1 large Tomato, chopped into quarters
- 1/4 cup Pigeon Peas (toor dal)
- 1/4 tsp turmeric
- 1 heaped tbsp Rasam powder
- Salt to taste
- few Curry leaves
- few Cilantro leaves
- 1/4 tsp Asafoetida (hing powder)
- 1 Lemon (or to taste)
- 1 tsp Mustard Seeds
- Ghee or oil for tempering
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