Lemon Rasam - Healthy Kitchen Co

Ingredients

• 500 ml water
• ½ cup boiled & mashed toor dal
• ½ cup chopped tomatoes
• 1–2 slit green chilies
• Salt to taste
• ½ tsp HKC Rasam Masala
• 1–2 tsp jaggery (optional, for balance)
• 3–4 tbsp lemon juice (or to taste)
• Coriander leaves
• Curry leaves
• 1 tsp oil/ghee
• ½ tsp mustard seeds
• ½ tsp cumin seeds
• Pinch asafoetida