Corned Beef Tacos - Beef Recipes - LGCM

Ingredients

• 1.5 lb(s) Corned Beef (cooked)
• 8 Taco Shells
• 3 cup(s) Cabbage (shredded)
• 1 cup(s) Carrot (shredded)
• 1 Jalapeño Pepper (ribs and seeds removed)
• 2 Tbsp White Vinegar (diced)
• Lime
• 1 tsp Brown Sugar (juice form half lime)
• Thousand Island Dressing
• Swiss Cheese
• Make the jalapeno cabbage Coleslaw by combining the cabbage, carrot, jalapeno, vinegar, lime juice and brown sugar. Mix together and let sit in the refrigerator for 30 minutes before serving.
• Serve with chips to scoop up the leftovers and an Irish beer. Enjoy!