Corned Beef Tacos Recipe
Corned beef tacos are what happens when St. Patrick's Day leftovers refuse to be boring. Potatoes and cabbage slaw make every bite hearty.
Ingredients
- 2 cups coleslaw mix
- 4 green onions, thinly sliced
- 2 jalapeno peppers, seeded and thinly sliced
- 1 cup Thousand Island salad dressing
- 1 to 2 tablespoons Sriracha chili sauce
- 2 tablespoons canola oil
- 3 cups chopped cooked corned beef
- 2 cups refrigerated diced potatoes with onion
- 12 flour tortillas (6 inches), warmed
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