Orange Honey Glazed Ham Roast
We raise our animals with care, and this recipe lets the natural flavour of our pasture-raised pork shine through. Made with simple ingredients and slow roastin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildmeadowsfarm.ca.
Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Pastry brush
- Aluminum foil
- Chef's knife
- Cutting board
- Carving knife
- Carving fork
- Baster
- Instant-read thermometer
- Paper towel
- Kitchen timer
- Microplane
- Stove
- Kitchen scale
- Spatula
Ingredients
- (¼ cup) orange marmalade or fresh orange juice
- (2 tablespoons) liquid honey
- (1 tablespoon) Dijon mustard
- (½ teaspoon) ground ginger
- (1 teaspoon) orange zest from 1 medium orange
- (A few grinds) black pepper
- (1 to 2 cups) water for the roasting pan
- (about 4 lb) Old Fashioned Ham (4 - 7 lb)
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