Chicken Bharta Recipe - Kolkata's Iconic Dhaba Style To Make At Home
Bhartas or bhortas are an essential part of a Bengali platter and span a number of different varieties from vegetables to meat. This simple chicken bharta is a delicious way to add a touch of...
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Saucepan
- Kadhai
- Wooden spoon
- Fork
- Measuring spoon
- Measuring cup
- Slotted spoon
- Serving bowl
Ingredients
- 1kg Boneless chicken
- 5 large Eggs
- 4 Large onions
- 1 Medium tomato
- 1 tbsp Ginger paste
- 1 1/2 tbsp Garlic paste
- 5-6 Green chillies
- 2 tbsp Cashew nut paste
- 1 tbsp Char magaj (melon seed) paste
- 100ml Hung curd
- 50ml Fresh cream
- 1 tbsp Butter
- 3 tbsp Refined oil
- 2 Bay leaves
- 2 tsp Kasuri methi
- 1 Red chilli
- 4 Cloves
- 1 Cinnamon stick
- 1 tsp Turmeric powder
- 1 tsp Red chilli powder
- 1 tsp Sugar
- 1 tsp Garam masala
- ½ tsp Chicken tandoori masala
- 1 1/2 tsp Salt
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