Spring Farro Risotto: A Nutritious Twist on a Classic Dish
This Spring Farro Risotto is not only delicious and satisfying but also incredibly nutritious, making it the perfect dish for enjoying the flavors of the season while nourishing your body. So next...
Keywords
- Spring Farro Risotto: A Nutritious Twist on a Classic Dish
- RECIPES
- bpdoctormed
- bpdoctormed.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bpdoctormed.com.
Cooking tools:
- Microplane
- Grater
- Ladle
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 1 cup farro
- 4 cups low-sodium vegetable broth
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup fresh or frozen peas
- 1 cup asparagus, trimmed and cut into 1-inch pieces
- 1 lemon, zest and juice
- 1/4 cup grated Parmesan cheese (optional)
- Salt
- pepper
- Fresh parsley or basil for garnish
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