Spring Farrotto (Farro Risotto) with… | Bob's Red Mill Natural Foods

Name: Spring Farrotto (Farro Risotto) with… | Bob's Red Mill Natural Foods
Total time: 45 min
Ingredients: 1 quart Low-Sodium Chicken Broth or Vegetable Broth; 1/2 cup Water; Kosher Salt; 2 Tbsp Unsalted Butter divided; 4 ounces Pancetta diced; 12 ounces Spring Mushrooms cleaned and coarsely chopped, see notes; 8 ounces Rapini or Broccoli Raab, rough bottoms trimmed, tender stems and tops coarsely chopped; 3 each Spring Onions or 2 leeks, light green and white parts thinly sliced; 2 each Garlic Cloves minced; 1-1/2 cups Organic Farro; 1/2 cup Dry White Wine; 1-1/2 cup Parmigiano-Reggiano Cheese finely grated, plus more for serving; 1 cup Peas fresh or frozen; 1/4 cup Chives minced

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Farro adds a rich, nutty flavor to this dish that we just love! This creamy and filling take on classic risotto showcases some delicious spring…

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Ingredients

1 quart Low-Sodium Chicken Broth or Vegetable Broth
1/2 cup Water
Kosher Salt
2 Tbsp Unsalted Butter divided
4 ounces Pancetta diced
12 ounces Spring Mushrooms cleaned and coarsely chopped, see notes
8 ounces Rapini or Broccoli Raab, rough bottoms trimmed, tender stems and tops coarsely chopped
3 each Spring Onions or 2 leeks, light green and white parts thinly sliced
2 each Garlic Cloves minced
1-1/2 cups Organic Farro
1/2 cup Dry White Wine
1-1/2 cup Parmigiano-Reggiano Cheese finely grated, plus more for serving
1 cup Peas fresh or frozen
1/4 cup Chives minced