A moist and delicious cranberry zucchini bread
This is the very best zucchini bread I have ever tasted. In fact, it is a cranberry zucchini bread full of dried cranberries and walnuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redcottagechronicles.com.
Ingredients
- 3 1/4 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 3 large eggs
- scant 1 cup vegetable oil
- 2 cups granulated sugar
- 1 teaspoon vanilla
- 2 1/2 grated zucchini (2 heaping cups - 335 grams)
- 1 heaping cup dried cranberries
- 1 level cup chopped walnuts
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