Ingredients
- Desserts
- 1 cup sugar
- 1 tsp. baking powder
- 2 cups flour
- 1 cup oats
- 2 sticks cold butter
- 1 egg
- 1/4 tsp. salt
- Zest and juice of one lemon
- 4 cups blueberries
- Preheat the oven to 375 degrees. Grease a 9″x13″pan. Stir all the ingredients together except the blueberries.
- Pat down half the dough in the prepared pan. Layer the blueberries on top, and then top the bars with the rest of the dough.
- Bake for 35 minutes, or until the bars are golden brown.
- Blueberries
- Fall Vegetable Sheet Pan Roast
- Persimmon Salad
- Ruth’s Pasta Broccoli Dish
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