Meyer Lemon Pie
2/3 cup (160 ml) freshly squeezed Meyer lemon juice (about 6 to 8 lemons) Whipped Cream: 1 cup (240 ml) heavy whipping cream, chilled 1 tablespoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.walkersshortbread.com.
Ingredients
- 2/3 cup (160 ml) freshly squeezed Meyer lemon juice (about 6 to 8 lemons)
- 1 cup (240 ml) heavy whipping cream, chilled
- 1 tablespoon confectioners sugar
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