Crispy Onion Bhajis with Grated Mango Chutney - A Zest for Life

Ingredients

• 2 medium-large onions, I've used 1 red, one yellow, local, just dug
• ⅔ cup garbanzo bean flour, (Gran Flour or Besam in India)
• ⅓ cup rice flour
• ½ teaspoon baking powder
• 1 teaspoon tumeric
• 1 teaspoon garam masala
• ¼ teaspoon coriander, ground
• 1 teaspoon curry powder
• ¾ teaspoon jalapeño, minced
• 2 teaspoons fresh ginger, peeled, grated fine
• 1 teaspoon fresh garlic, peeled, grated fine
• ¼ teaspoon sea salt
• ½ cup filtered water, plus 3 tablespoons
• 1 teaspoon fresh lemon juice
• ¾ cup neutral oil*, I've used Safflower Oil