Imperial Honeyed Peach Punch Recipe - Luzianne Tea

Ingredients

• 1 (750 ml) bottle bourbon
• 16 ounces Luzianne® Southern Blends Honeyed Peach Tea, brewed and chilled
• 10 ounces lemon juice
• 6 ounces Spiced Peach Syrup (or peach liqueur such as Giffard Peche de Vigne)
• 5 ounces curaçao (or other orange liqueur)
• 2 (750 ml) bottles sparkling wine
• Ice for the punch bowl
• Ice cubes for individual drinks
• Dehydrated orange wheels, for garnish, optional
• Peaches, sliced or diced, for garnish, optional