Barley Pilaf | Williams Sonoma
Barley Pilaf A pilaf is a grain-based dish that is made by first browning the grain in butter or oil, then cooking it in stock or water.
Ingredients
- 2 Tbs. unsalted butter
- 1 yellow onion, diced
- 1 garlic clove, minced
- Salt and freshly ground pepper, to taste
- 1 1/2 cups pearl barley
- 1 3/4 cups chicken stock
- 1 1/2 cups water
- 2 tsp. minced fresh oregano
- 1 1/2 Tbs. fresh lemon juice
- 3 Tbs. finely chopped fresh flat-leaf parsley
More Like This
Recipes Barley Pilaf | SOSCuisine
soscuisine.co.uk
Barley Vegetable Pilaf | Blue Flame Kitchen
atcoblueflamekitchen.com
Barley Pilaf - MA SNAP-ED
masnaped.org
Barley Pilaf | RICARDO
ricardocuisine.com
Lemon Barley Pilaf with Chicken
besthealthmag.ca
Toasted Barley Pilaf - Guiding Stars
guidingstars.com
Wild Rice and Barley Pilaf (Oven-Baked) | Just A Pinch Recipes
justapinch.com
Barley Pilaf with Roasted Root Vegetables | RICARDO
ricardocuisine.com