Wellington Burger
A fan favorite, made hand held! Enjoy this amazing Beef Wellington Burger.
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Cooking tools:
- Rolling pin
- Pastry brush
- Cast iron skillet
- Saute pan
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 1 LB – Cremini Mushrooms
- 3 T – Butter
- 3 T – Shallots, minced
- 3 T – Garlic, minced
- ½ C – Red Wine
- 2 t – Buried Treasure
- 4 Burger Patties (1/3 LB each)
- 1 T – BBQ General SPG Rub
- 8 Slices – Prosciutto
- 1 Sheet – Puff Pastry
- 1 Egg (egg wash)
- Demi Glace
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